Dark chocolate mud cake with dark chocolate hazelnut ganache filling & espresso or vanilla Swiss meringue buttercream
In our one-on-one private workshops you will have the full attention of one of the LionHeart Gurls. Under their watchful eye you will learn to navigate the world Swiss meringue buttercream in a relaxed environment where you are encouraged to ask as many questions as you like.
–
Date & time: pre-selected date that suits both parties for a half- or full-day in the LionHeart kitchen
Venue: 37 Durham Avenue, Woodstock, Cape Town
Skill level: Beginner to intermediate
–
Pricing*:
Half-day (4 hours): R3650
Full-day (8 hours): R6250
*Subject to change depending on your final list of what you want to learn – as a standard, you will learn how to make Swiss meringue buttercream, fully frosting a cake using it as well as achieving sharp edges on your cake. If you have previously covered this part with us in another workshop we can always leave this out and cover another technique, however if you have never worked with SMBC we will have to cover this.
–
Please note:
–
What will be provided?
–
You will take home:
–
What to wear?
We will be supplying a full-length apron but wear comfy clothes and shoes that you don’t mind getting full of frosting.
WANT TO GET UPDATES ON WHAT WE’RE UP TO? SIGN UP HERE.
Dark chocolate mud cake with dark chocolate hazelnut ganache filling & espresso or vanilla Swiss meringue buttercream
SLH chocolate & vanilla marble cake with dark chocolate ganache filling & vanilla Swiss meringue buttercream
Dark chocolate mud cake with dark chocolate ganache & salted caramel swirl filling with vanilla Swiss meringue buttercream
Simple chocolate cake with dark chocolate ganache filling & vanilla Swiss meringue buttercream
Gluten-free Simple chocolate cake with dark chocolate ganache filling & vanilla Swiss meringue buttercream
Birthday confetti vanilla cake with whipped white choc ganache filling & vanilla Swiss meringue buttercream
Vanilla cake with pecan caramel and whipped white choc ganache filling & burnt butter Swiss meringue buttercream
Vanilla cake with toasted coconut salted caramel and whipped white choc ganache filling & vanilla Swiss meringue buttercream
Vanilla cake with speculoos caramel, whipped white choc ganache & cookie crumble filling & burnt butter Swiss meringue buttercream
Vanilla cake with whipped white chocolate ganache filling & vanilla Swiss meringue buttercream
Vanilla cake with whipped white chocolate ganache, lemon curd swirl & freeze dried raspberry sprinkle filling & vanilla Swiss meringue buttercream
SLH Raspberry & Pistachio Marble Cake with Whipped White Choc Ganache, Raspberry Jam & Vanilla Swiss Meringue Buttercream
Vanilla cake with whipped white chocolate ganache & raspberry jam filling & vanilla Swiss meringue buttercream
Gluten-free Vegan chocolate cake with vegan chocolate ganache (V + GF)
Gluten-free Vegan chocolate cake with whipped dark chocolate ganache and toasted hazelnut with dark chocolate ganache covering (V + GF)
Vegan chocolate cake with whipped dark chocolate ganache and toasted hazelnut with vegan Swiss meringue buttercream (V) (V + GF)
Gluten-free Vegan chocolate cake with whipped raspberry jam with dark chocolate ganache covering (V + GF)
Gluten-free Vegan chocolate cake with whipped raspberry jam with vegan Swiss meringue buttercream (V + GF)
Vegan chocolate cake with vegan chocolate ganache (V)
Vegan chocolate cake with whipped dark chocolate ganache and toasted hazelnut with dark chocolate ganache covering (V)
Vegan chocolate cake with whipped dark chocolate ganache and toasted hazelnut with vegan Swiss meringue buttercream (V)
Vegan chocolate cake with whipped raspberry jam with dark chocolate ganache covering (V)
Vegan chocolate cake with whipped raspberry jam with vegan Swiss meringue buttercream (V)
Vegan vanilla cake with whipped raspberry jam with dark chocolate ganache covering (V)
Vegan vanilla cake with whipped raspberry jam with vegan Swiss meringue buttercream (V)
Carrot cake with cream cheese filling and vanilla Swiss meringue buttercream (contains nuts)
Red Velvet cake with cream cheese and vanilla Swiss meringue buttercream filling and vanilla Swiss meringue covering