*PRE-ORDER CUT OFF DATE: 6 December 2018
Our signature Lemon Curd is an all natural fruit curd made from free range whole eggs, butter and freshly squeezed lemon juice. Go wild and use it to fill a home-baked cake or serve as a pavlova filling topped with delicious berries – or simply spread on your toast! If you want the jar to go even further you can fold in some whipped fresh cream too. It’s the perfect sweet addition to your Christmas dessert menu.
Each jar contains 245g of Lemon Curd. Keep refrigerated. Once opened use within one week. Use by best before date
*PLEASE NOTE: All goods are produced in a kitchen that works with nuts and nut products.