Careers

Junior PASTRY CHEF

Keen to spend your days in a cloud of sugar, frosting cakes and making pretty things?

 

Day to day duties include:
(but not limited to)

  • Preparing for the day (cutting cake sponges, whipping up frosting)
  • Making cake fillings (caramels, curds, ganaches)
  • Cake decorating
  • Production of sweet treats from biscuits and macarons to Rocket Pops and cupcakes
  • Assisting with baking of cake sponges
  • Making decorative elements for cake designs
  • Completing orders from start to finish 
  • Packaging of customer orders
  • Facilitating client collections where needed
  • General kitchen up-keep (team clean up at the end of each day and scheduled deep cleaning of kitchen along with everyone else)

 

Hours are from 08:00 till 17:00, Monday to Friday and we’ll start you out with a 3 month trial period.

 

START DATE: 1 September 2020 / as soon as possible

 

 

If you think you’ve got what it takes fill out this form so we can get to know you (there’s no right or wrong). Fingers crossed!