Navigating your way around the kitchen trying to frost a cake with Swiss meringue buttercream (what even is that?!) can be daunting at first but once you get the hang of it there’s no turning back! The cake decorating bug would have bitten you. Hard!
In this 4 hour workshop, the LionHeart Gurls, Nikki and Karmen, are going to introduce you to the world of Swiss meringue buttercream and show you how to frost your very own cake with it! No previous experience is required, just bring yourself and a will to learn and you’re bound to have a good time.
Date: Tuesday 20 March 2018
Time: 16:00 – 20:00 (please arrive 15 minutes before to settle in)
Venue: 37 Durham Avenue, Woodstock, Cape Town
Skill level: Beginner
Class size: 10 pax
In the workshop we will cover the following:
Getting down to (buttercream) business:
What will be provided?
You will take home:
What to wear?
We will be supplying a full-length apron but wear comfy clothes and shoes that you don’t mind getting a full of frosting.
Ticket sales are final and non-refundable. If you are unable to attend you are welcome to gift the ticket to a friend. We reserve the right to cancel the workshop at any time in which case we will issue refunds.
*PLEASE NOTE: Once payment has been made you will receive an email from us confirming your ticket/s. Attendees do not receive a physical ticket.
Out of stock