Achieving silky smooth Swiss meringue buttercream is the base of all great cake designs. Especially if you plan on transforming that cake into a midnight beauty painted black from head to toe.
In this one day workshop, the LionHeart Gurls, Nikki and Karmen, are going to show you how to do just that! You’ll get to frost and paint a cake and show off the super skills you’ll be learning. We’ll also be showing you how to make a stunning chocolate splash decoration to finish off your creation.
Date: Thursday 6th September 2018
Time: 15:30 – 21:30 (please arrive 15 minutes before to settle in – note that finishing times will depend on how fast the group works)
Venue: The Good Food Studio, Pick n Pay on Nicol, Cnr Republic & William Nicol,, Sandton
Skill level: Intermediate (advisable to have basic cake decorating knowledge)
Class size: 14 pax
In the workshop we will cover the following:
Getting down to (buttercream) business:
What will be provided?
You will take home:
What to wear?
We will be supplying a full-length apron but wear comfy clothes and shoes that you don’t mind getting a full of frosting.
Ticket sales are final and non-refundable. If you are unable to attend you are welcome to gift the ticket to a friend. We reserve the right to cancel the workshop at any time in which case we will issue refunds.
*PLEASE NOTE: Once payment has been made you will receive an email from us confirming your ticket/s. Attendees do not receive a physical ticket.
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