*PLEASE NOTE: THESE ARE PRELIMINARY DATES & YOU ARE JUST SHOWING INTEREST IN THE WORKSHOP BY SUBMITTING THE FORM BELOW
Achieving silky smooth Swiss meringue buttercream to frost a gorgeous Mermaid cake is what dreams are made of!
In this two day workshop, the LionHeart Gurls, Nikki and Karmen, are going to show you how to do just that! Plus, you’ll get to frost and tier a two-tiered cake and show off the super skills you’ll be learning.
Date: Tuesday 15th – Wednesday 16th May 2018
Time: 10:00 – 17:00 (please arrive 15-20 minutes before to settle in – note that the times will depend on how fast the group works)
Venue: 37 Durham Avenue, Woodstock, Cape Town
Skill level: Intermediate (advisable to have basic cake decorating knowledge – no beginners)
Class size: 10 pax
In the workshop we will cover the following:
Getting down to (buttercream) business:
What will be provided?
You will take home:
What to wear?
We will be supplying a full-length apron but wear comfy clothes and shoes that you don’t mind getting full of frosting.
Ticket sales are final and non-refundable. If you are unable to attend you are welcome to gift the ticket to a friend. We reserve the right to cancel the workshop at any time in which case we will issue refunds.
10 in stock